Café Ventana

Green Fairy Absinthe Dinner

Green Fairy Absinthe Dinner March 30, 2018 Experience the absinthe ritual with Gourmet Tastings from Cafe Ventana’s own Kevin Mulvill! MENU Course One Sesame-crusted Ahi Tuna filet over mixed greens, cucumber & radish tossed in wasabi vinaigrette Paired with Green Sun Rising – sake, absinthe & ginger simple syrup with cucumber peel garnish   Course Two 8 oz. Pork Chop with cherry glaze served with roasted red potatoes & sautéed spinach Paired with Sleepy Hollow – tequila, absinthe, allspice, bitters & flaming rosemary sprig garnish   Course Three The Absinthe Ritual performed in the traditional style, slowly blossoming the spirits

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Mojitio

Bacardi Rum, fresh mint, and lime.

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Vieux Carre

A classic New Orleans cocktails featuring a rye whiskey and Cognac base with Benedictine, sweet vermouth and bitters.

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Pamarita

El jimador Blanco, Pama Liqueur, house made sour.

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Sangria

A delicious Blend of Fruit, wine, and rum.

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Campari Sunrise

Campari, Orange Juice and a splash of Grenadine.

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Hurricane

Three kinds of rum, fresh Orange Juice, Pineapple Juice and grenadine make this a hit!

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The Eddie

Light and refreshing, this irresistible tart-sweet infusion of Finlandia Grapefruit Vodka, soda, and a twist of lemon will tantalize your taste buds.

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Sazerac

This is the quintessential New Orleans cocktail. This rye whiskey and absinthe-based concoction is a delight for the old-school adventurous! Sit back, relax, and enjoy!

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Absinthe Drip

It’s back! We prepare you Green Fairy experience using the proper method, allowing our premium French Absinthe its fullest expression of wonder.

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