Café Ventana

Green Fairy Absinthe Dinner

Green Fairy Absinthe Dinner March 30, 2018 Experience the absinthe ritual with Gourmet Tastings from Cafe Ventana’s own Kevin Mulvill! MENU Course One Sesame-crusted Ahi Tuna filet over mixed greens, cucumber & radish tossed in wasabi vinaigrette Paired with Green Sun Rising – sake, absinthe & ginger simple syrup with cucumber peel garnish   Course Two 8 oz. Pork Chop with cherry glaze served with roasted red potatoes & sautéed spinach Paired with Sleepy Hollow – tequila, absinthe, allspice, bitters & flaming rosemary sprig garnish   Course Three The Absinthe Ritual performed in the traditional style, slowly blossoming the spirits

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