Café Ventana

Green Fairy Absinthe Dinner

Green Fairy Absinthe Dinner March 30, 2018 Experience the absinthe ritual with Gourmet Tastings from Cafe Ventana’s own Kevin Mulvill! MENU Course One Sesame-crusted Ahi Tuna filet over mixed greens, cucumber & radish tossed in wasabi vinaigrette Paired with Green Sun Rising – sake, absinthe & ginger simple syrup with cucumber peel garnish   Course Two 8 oz. Pork Chop with cherry glaze served with roasted red potatoes & sautéed spinach Paired with Sleepy Hollow – tequila, absinthe, allspice, bitters & flaming rosemary sprig garnish   Course Three The Absinthe Ritual performed in the traditional style, slowly blossoming the spirits

Read More


Green Ghost Halloween Absinthe Experience

Experience the absinthe ritual with tasting menu & readings! Celebrate Halloween with a 3-Course absinthe tasting with absinthe education & festive readings!  Learn about absinthe & the centuries old rituals for serving it & witness the “green ghost”! Course 1 Lightly-Spiced Pork Tenderloin Medallion with an absinthe orange glaze served on a bed of swiss chard  & green onion Paired with “Death In The Afternoon”: absinthe & champagne Course 2 Absinthe Ritual:  Learn the traditional preparation & enjoy service with absinthe fountain Course 3 Absinthe-Infused Chocolate Truffle Paired with “Licorice Stick”: cola & absinthe, garnished with black licorice   BUY TICKETS

Read More