Category Archives: Late Night

Green Ghost Halloween Absinthe Experience

Experience the absinthe ritual with tasting menu & readings! Celebrate Halloween with a 3-Course absinthe tasting with absinthe education & festive readings!  Learn about absinthe & the centuries old rituals for serving it & witness the “green ghost”! Course 1 Lightly-Spiced Pork Tenderloin Medallion served on a bed of swiss chard with an absinthe orange glaze & green onion Paired with “Death In The Afternoon”: absinthe & champagne Course 2 Absinthe Ritual:  Learn the traditional preparation & service with fountain Course 3 Absinthe-Infused Chocolate Truffle Paired with “Licorice Stick”: cola & absinthe, garnished with black licorice   BUY TICKETS NOW!

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Cuban Wrap

Cobb smoked ham and carnitas grilled in a tomato wrap with gruyere cheese, dill pickle and dijon.

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Portabella Mushroom

A grilled Panini with fresh portabella mushrooms on rosemary olive bread, topped with spinach, havarti cheese, and a thin layer of pesto aioli.

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Muffaleta

New Orleans style sandwich served on split Italian bread with marinated olive salad, capicola, Genoa salami, mortadella, gruyere and provolone.

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Apple Brie

A delectable grilled panini suitable as an entrée or a dessert: Fresh walnut bread smothered with honey walnut spread and stuffed with sautéed apples and brie.

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Ventana Signature Beignets

Served all day, everyday – Authentic French “donuts” made from scratch daily and dusted with powdered sugar.

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Ventana Chocolate Beignets

Our signature beignets filled with 70% dark Columbian chocolate and dusted with powdered sugar.

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