Monthly Archives: October 2012

Bagel Bar

Select one of our freshly baked New York water bagels and head “bar” to fix your bagel just the way you like!

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Fruit Parfait

Vanilla yogurt layered with seasonal fruit, granola and pecans, lightly drizzled with honey.

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Smoked Salmon Bagel Sandwich

New York water bagel smothered in cream cheese, layered with Irish smoked salmon, thinly sliced red onions and capers.

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Salmon Club

Grilled and smoked salmon on toasted whole grain bread with Dijonaisse and garnished with lettuce, tomato, and mayonaisse.

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Cuban Wrap

Cobb smoked ham and carnitas grilled in a tomato wrap with gruyere cheese, dill pickle and dijon.

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Portabella Mushroom

A grilled Panini with fresh portabella mushrooms on rosemary olive bread, topped with spinach, havarti cheese, and a thin layer of pesto aioli.

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Muffaleta

New Orleans style sandwich served on split Italian bread with marinated olive salad, capicola, Genoa salami, mortadella, gruyere and provolone.

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Apple Brie

A delectable grilled panini suitable as an entrée or a dessert: Fresh walnut bread smothered with honey walnut spread and stuffed with sautéed apples and brie.

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Build Your Own

Create your own signature sandwich from our premium ingredients. Served with a pickle spear and your choice of chips or fresh fruit.  Substitute a side salad for an additional charge. Artisanal Breads – Vienna white, Lickhalter rye, honey wheat, tomato basil wrap or rosemary olive Meats  – Cobb smoked ham, apple wood smoked turkey, roast beef, mortadella, salmon, capicola, Genoa salami, or portabella mushroom. Cheese – Gruyere, sharp cheddar, havarti, pepper jack, fresh mozzarella(1.25 upcharge), Swiss, or provolone. Spreads – Dijon mustard or mayonnaise. Veggies – Lettuce, tomato, thinly sliced red onions, baby spinach, or Kalamata olives.

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Greek Salad

A traditional favorite!  Field greens, Kalamata olives, fresh tomatoes, thinly sliced red onions, and toasted pistachios, tossed in balsamic vinaigrette and topped with crumbled Feta.

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